Lesson Plan
Technical Aspects for the Acadians
Technology
Guidelines
Technology Communication Tools
Students
use telecommunications to collaborate, publish, and interact
with peers, experts and other audiences.
Students
use a variety of media and formats to communicate and present
information and ideas effectively to multiple audiences.
Technology
Productivity Tools
Students use
technology tools to enhance learning, increase productivity, and
promote creativity.
Students
use productivity tools to work collaboratively in developing technology-rich,
authentic, student-centered products
Technology Performance Indicators
Use context-specific
tools, software, and simulations to support learning and research.
Apply productivity/multimedia tools and peripherals to support personal
productivity, group collaboration, and learning throughout the curriculum.
Select
and use appropriate tools and technology resources to accomplish a
variety of tasks and solve problems.
Computer
terminals
Internet access
If
necessary, use Microsoft Power Point Slide Show for the class if computer
access for the class cannot be obtained.
The Acadians Bibliography
Angers,
Trent. The Truth About The Cajuns. Lafayette: Acadian House
Publishing, 1989.
Ancelet, Barry Jean, Edwards, Jay, and Pitre, Glen. Cajun Country.
Jackson: University Press of Mississippi, 1991.
Brasseaux, Carl A. Acadian to Cajun: Transformation of a People,
1803-1877. Jackson: University Press of Mississippi, 1992.
Brasseaux, Carl A. In Search of Evangeline: Birth and Evolution
of the Evangeline Myth. Thibodaux, LA: Blue Heron Press, c. 1988.
Brasseaux, Carl A. The Founding of New Acadia: The Beginnings
of Acadian Life in Louisiana, 1765-1803. Baton Rouge: Louisiana
State University Press, 1987.
Conrad, Glenn R., ed. The Cajuns, Essays on Their History and
Culture. Lafayette: Center for Louisiana Studies, University
of Southwestern Louisiana, 1983.
Del Sesto, Steven L, and Gibson, Jon L. The Culture of Acadiana:
Tradition and Change in South Louisiana. Lafayette: University
of Southwestern Louisiana, 1975.
Dormon, James H. The People Called Cajuns: An Introduction to
an Ethnohistory. Lafayette: Center for Louisiana Studies, University
of Southwest Louisiana, 1983.
Edwards, Jay D. Louisiana's Remarkable French Vernacular Architecture.
Baton Rouge: Department of Geography & Anthropology, Louisiana
State University. 1988.
Folse, Chef John. The Evolution of Cajun and Creole Cuisine.
Donaldsonville, LA: Chef John Folse and Company, 1989
Post, Lauren C. Cajun Sketches from the Prairies of Southwest
Louisiana. 2nd. Edition. Baton Rouge: Louisiana State University
Press, 1974.
Ross, Nola Mae. Louisiana's Acadian Homes and Their History,
published by the author, 1999.
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